I grew up in California and now live on the East Coast in Pennsylvania with my husband Court, daughter Kylie and my two dogs Sadie and Mabel! Right now I work in healthcare but wanted to share my love for cooking and baking. I am at my happiest when I am in my kitchen experimenting with new recipes and dishes. So here I am! I founded Cooking from the Hart with a mission to give others a taste of what goes on in my mind.
Hope you enjoy these recipes as much as my family does!