Chicken Tacos

Updated: Aug 8, 2020


Ranch Seasoning Packet 2 tbsp. chili powder

1 tbsp. ground cumin

1 1/2 tsp. paprika

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. salt

1 tsp. Black pepper

1/2 tsp. dried oregano

2 Cups Low Sodium Chicken Broth

Flour Tortillas Sour Cream Salsa/Pico de Gallo 2 C. Shredded Cheese

Directions: 1. Mix together chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper and oregano in small bowl to make taco seasoning. (you can also use a taco seasoning packet inlace of making your own.)

2. Add Chicken broth, ranch and taco seasoning to slow cooker.

3. Mix and add chicken breasts.

4. Cook on low for 6 hours or high for 3 hours.

5. Once done cooking shred chicken and place back in slow cooker.

6. Place chicken in tortillas and top with sour cream, salsa, cheese and guacamole.

7. Serve with a side of black bean and Spanish rice.

  • You can find the recipe for Guacamole under All About the Sides!

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